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Today's recipe from the past!
Carrots and Pineapple
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| Town Homecoming - August 24 - 26th, 2012 |
The Shaws ran the movie theater at one time.
2 bunches carrots
1 No. 2 can pineapple tidbits
1/4 cup butter
1/2 tsp salt
1/4 cup water
Pineapple juice
1/4 cup brown sugar.
Add butter, water, salt and pineapple juice to the carrots. Turn flame on full until steam forms, turn burner to simmer and steam until carrots are tender. Just before carrots finish cooking, add pineapple tidbits and sugar.
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